Comments on: Classic Asian Vegan Dishes

By: Josiah Merzig

Josiah Merzig — Fri, 14 Oct 2011 22:15:30 +0000

I do accept as true with all of the concepts you’ve offered on your post. They’re very convincing and can certainly work. Nonetheless, the posts are very quick for beginners. May you please extend them a bit from next time? Thank you for the post.

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By: Nik

Nik — Thu, 05 Nov 2009 12:18:28 +0000

I understand your concern Michael, and I apologize if you misinterpret the article that way. We did note that some of these dishes aren’t exactly “vegan” but they can be, with “a few wiggle rooms” here and there.. The purpose is just to share a few inspirations for vegan travelers because Asia isn’t exactly very vegan-friendly (yet).. =) In any case, enjoy your travels.. and eat well!

By: Michael

Michael — Thu, 05 Nov 2009 06:32:26 +0000

what the hell is vegetarian (which in general was the meaning of todays veganism) about these dishes??? fish sauce, oyster sauce, hard boiled eggs..

VEG(etari)AN – cut the crap out, cause the animals dont need your excuses!

By: Wanderluster

Wanderluster — Thu, 01 Oct 2009 22:41:03 +0000

As a vegetarian (and on some days vegan), I really liked this. I’ve been served “meatless” soup in Vietnam, only to find chicken in it! I think it was the only time in the last 20 years I’ve had meat, other than seafood.

By: marina k. villatoro

marina k. villatoro — Wed, 30 Sep 2009 22:30:58 +0000

I lived in Manhattan and was vegan the best places for me were in China Town. They had the best vegan food!