Culinary Yogyakarta – Central Java

July 20, 2011 by  
Filed under Exotic South East, Gourmet

Yogyakarta, located in Central Java, is a province filled with mysticism and cultural charms. The location makes it an attractive option for tourists heading to visit the Borobudur Temple, while the charming colonial architectures of old give it a unique flavor who keeps those tourist staying for more. Eating in Yogyakarta is notoriously cheap compared to other tourist hotspots such as Bali and Jakarta, and as more and more people move to Yogya, the flavor of this small town has started to evolve.

4 Before you head back out to explore the town, pay a visit to Holland Bakery (Jl Jend Sudirman 48C) where you can stock up on various delicacies. Popular favorites include the Lapis Legit (Baked Layer Cake) and Bika Ambon (Honeycomb Cake).

5 For the more adventurous at heart, try out the Sate Kuda Gondolayu (Jl Jend Sudirman No 25), a small humble warung selling satays – grilled meats on a skewer. The only difference however, is that they sell exclusively horse meat satays, which were claimed to lack any fats and help improve blood circulation.

1 The Lekker Je Cafe (Jl Cik Di Tiro 22) is a nostalgic rock and roll establishment with an excellent atmosphere and ambiance. Hundreds of obsolete Laser Disc adorn the wall, paired with book, magazines and exotic posters from the 70s. This cafe is part of Hotel Mentana, a simple budget hotel suitable for backpackers or touring bikers.

2 I Cafe (Jl Cik Di Tiro 18) offers a wide range of food, from traditional Yogyakartans (Nasi Goreng Jawa, Mie Godhog Jawa, and more) to International fares (Spaghetti, various cuts of Steak, Fettucini, and more). The eating area is quite large, and the place is popular for its affordable yet good quality food.

3 For dessert and chocolate lovers, head to the aptly named Coklat (Jl Cik Di Tiro 17A), a small boutique cafe offering a variety of chocolate cakes and excellent coffee.

Kavos holidays represent the party atmosphere of Corfu. There is an enormous variety of bars, discos and nightclubs to choose from. The beach at Kavos is an impressive five miles long and the water is clean and safe for children.

Culinary Adventures of India

January 27, 2009 by  
Filed under Culture, Gourmet, Mythical Himalayas

India’s culinary landscape can be summarized into three words: spicy, herb-rich and vegetarian. Most foreigners will find these less appetizing compared to their usual fare, but choosing to miss out on them when traveling to India would be your loss.

Trying out the unique local flavor is part of the exciting adventure that makes up India, and one challenge that every self-declared independent traveler should take! Unearthing Asia takes a look at the various local delicacies that one would encounter here, and gives you a slight outlook on what to expect from each of them.

Rice and Bread
Rice and bread is very popular in India, and are daily served as a main entree to be paired up with the various dishes, such as curry or thali. In the Northern part of India, bread is the more popular choice while in the South rice gets the nod. The rice used in India is long and grainy, and are usually spiced up with saffron, giving it a unique yellow coloring, refreshing aroma and slightly bitter flavor. A popular dish is called the briyani, which is this yellow rice cooked with ghee and served with your choice of vegetables and or meat.

Similarly, the bread is also served usually with curry to be used as either a dip or fillings. The bread is flat and round, and looks more like your usual Subway wrap instead of the bread we’re accustomed to. Bread cooked with tandoor is called Naan, while those deep-fried is called puri.

This very Indian dish is usually served on a large banana leaf, tho nowadays a lot of restaurants substitutes a large platter for it. It’s basically a mix of various choice dishes in small portions, served all at once together for your enjoyment. A perfect way to taste the unique intricacies of Indian’s cuisine, thali usually consists of rice, bread, dhal, spicy vegetables, and curry. Thali are usually vegetarian, but if you try it in a non-vegetarian restaurant you can simply order additional dishes as much as you need.

Thali is best eaten slowly, for you to savor the unique taste each differing pairings bring. A common mistake is to mix the rice with all the dishes, one you must not do! Instead, try eating them in pairs, mixing each dishes with another as you deem fit. Be surprised by the rich, differing flavors each pairings bring.

Meat Lovers
Worry not, while vegetarian food is a huge part of India’s culinary arsenal there are still various dishes that would please your carnivorous palate. Kebab, various choice cuts of meat and vegetables in a satay stick, is a popular dish, as well as Shami, slices of meat and vegetables wrapped in bread. Cow is considered holy in India, so lamb is the meat of choice. Another popular meat dish is the chicken tandoori, which pairs very well with both rice and bread. Be careful however, as some tandoori can be quite hot! Less adventurous eaters would be well advised to ask for a mild, less-spicy version of this dish.

About the Author. Michelle Lee. There is an idea behind every writing, and magic in bringing words to life. For Michelle, words create worlds beyond ours. A writer based in Singapore, Michelle seeks to inspire thoughts, ignite emotions, and explore the unfound as much as boundaries can be ventured into. Her inspirations spiral from overseas escapades filled with wild diversities of culture and traditions. “Abandoning responsibilities, work and the hustles of life to a place where everything is fresh, new and alienated. That, is sheer fascination.”