Culinary Yogyakarta – Central Java
Yogyakarta, located in Central Java, is a province filled with mysticism and cultural charms. The location makes it an attractive option for tourists heading to visit the Borobudur Temple, while the charming colonial architectures of old give it a unique flavor who keeps those tourist staying for more. Eating in Yogyakarta is notoriously cheap compared to other tourist hotspots such as Bali and Jakarta, and as more and more people move to Yogya, the flavor of this small town has started to evolve.
Before you head back out to explore the town, pay a visit to Holland Bakery (Jl Jend Sudirman 48C) where you can stock up on various delicacies. Popular favorites include the Lapis Legit (Baked Layer Cake) and Bika Ambon (Honeycomb Cake).
For the more adventurous at heart, try out the Sate Kuda Gondolayu (Jl Jend Sudirman No 25), a small humble warung selling satays – grilled meats on a skewer. The only difference however, is that they sell exclusively horse meat satays, which were claimed to lack any fats and help improve blood circulation.1The Lekker Je Cafe (Jl Cik Di Tiro 22) is a nostalgic rock and roll establishment with an excellent atmosphere and ambiance. Hundreds of obsolete Laser Disc adorn the wall, paired with book, magazines and exotic posters from the 70s. This cafe is part of Hotel Mentana, a simple budget hotel suitable for backpackers or touring bikers.I Cafe (Jl Cik Di Tiro 18) offers a wide range of food, from traditional Yogyakartans (Nasi Goreng Jawa, Mie Godhog Jawa, and more) to International fares (Spaghetti, various cuts of Steak, Fettucini, and more). The eating area is quite large, and the place is popular for its affordable yet good quality food.
For dessert and chocolate lovers, head to the aptly named Coklat (Jl Cik Di Tiro 17A), a small boutique cafe offering a variety of chocolate cakes and excellent coffee.